Thursday, Sept. 1 – Sloppy Joe on a whole wheat bun, coleslaw, peach, and milk to drink.
Friday, Sept. 2 – Roast turkey breast, cornbread stuffing, green beans, cantaloupe, whole wheat bread, margarine, and milk to drink.
Monday, Sept. 5 – Closed for Labor Day
Tuesday, Sept. 6 – Chicken Italiano spaghetti with marinara sauce, fresh yellow squash, pear, whole wheat bread, margarine, and milk to drink.
Wednesday, Sept. 7 -Savory black beans, deviled eggs, tossed green salad, reduced fat Italian dressing, strawberries, cornbread, margarine, and milk to drink.
Thursday, Sept. 8 – BBQ, coleslaw, potato salad, baked beans, oatmeal cake, whole wheat bun, and lemonade to drink.
Friday, Sept. 9 – Salisbury steak, brown gravy, long grain brown rice, green peas, whole wheat bread, margin, and milk to drink.
Monday, Sept. 12 – Baked steak with peppers & onions, cooked rice, yellow sweet corn, fruit medley, whole wheat bread, margarine, and milk to drink.
Tuesday, Sept. 13 – Roast chicken, cauliflower polonaise, marinated green beans, apricot halves, whole wheat bread, margarine, and milk to drink.
Wednesday, Sept. 14 – Seasoned pinto beans, chopped onions, cornbread, herb-seasoned spinach, peaches, margarine, and milk to drink.
Thursday, Sept. 15 – Sliced ham, whole wheat bread, light mayonnaise, looseleaf lettuce, red tomato, baked beans, low-fat vanilla ice cream, strawberries, margarine, and milk to drink.
Friday, Sept. 16 – Cream of mushroom soup, cheesy pea salad on romaine lettuce, cherry cobbler, whole wheat biscuits, margarine, and milk to drink.
Monday, Sept. 19 – Macaroni cheese & chicken casserole, chopped spinach, marinated beets & onions, watermelon, whole wheat bread, margarine, and milk to drink.
Tuesday, Sept. 20 – Seasoned baked fish, baked potatoes, green beans, pineapple, whole wheat bread, margarine, and milk to drink.
Wednesday, Sept. 21 – Fiesta burgers on a whole wheat bun, red tomato, iceberg lettuce, oven-browned potatoes, banana, margarine, and milk to drink.
Thursday, Sept. 22 – Turkey à la king, whole wheat biscuits, broccoli, fruit cocktail, margarine, and milk to drink.
Friday, Sept. 23 – Oven-crisp chicken, creamy mashed potatoes, zucchini & tomatoes, grapes, whole wheat bread, margarine, and milk to drink.
Monday, Sept. 26 – Spaghetti and meat sauce, tossed green salad, reduced fat Italian dressing, pear halves, whole wheat garlic toast, and milk to drink.
Tuesday, Sept. 27 – Light chicken salad, whole wheat bread, cream of spinach soup, watermelon, margarine, and milk to drink.
Wednesday, Sept. 28 – Meatloaf, scalloped potatoes with parsley, broccoli & carrots, purple plums, whole wheat bread, margarine, and milk to drink.
Thursday, Sept. 29 – Seasoned baby lima beans, cornbread, cucumbers & onions in sour cream dressing, peachy crisp, margarine, and milk to drink.
Friday, Sept. 30 – BBQ chicken, dill potato salad, green beans, pineapple, whole wheat bread, margarine, and milk to drink.
This page is available to subscribers. Click here to sign in or get access.
