The annual Summers FFA pig roast is scheduled for July 23 between 6 and 8 p.m. with a few changes. According to a social media announcement from Kathy Duffield, this year’s event will not be all-you-can-eat. Instead, there will be two meal options. The first option includes one pork sandwich, three sides, a drink and a dessert. The second option includes a slop bucket, one side, a drink and a dessert. Each meal is $18.
