Monday, May 3 – Seasoned pinto beans, chopped onions, green beans, mandarin oranges, milk, baked custard and cornbread with margarine.
Tuesday, May 4 – Seasoned oven-baked chicken, long-grain brown rice, spinach, mixed fruit salad, fruit salad dressing, whole wheat bread with margarine and milk.
Wednesday, May 5 – Baked flounder with lemon sauce, springtime pasta salad, stewed tomatoes, grapes, whole wheat bread with margarine and milk.
Thursday, May 6 – Vegetable cottage cheese salad, baked potatoes, spiced peaches, whole wheat bread with margarine and milk.
Friday, May 7 – Roast beef, creamy mashed potatoes, green beans, pineapple chunks, whole wheat bread with margarine and milk.
Monday, May 10 – Spaghetti with meat sauce, tossed green salad with reduced-fat Italian dressing, pear halves, whole wheat garlic toast and milk.
Tuesday, May 11 – Light chicken salad, whole wheat bread with margarine, cream of spinach soup, watermelon and milk.
Wednesday. May 12 – Meatloaf, scalloped potatoes with parsley, broccoli and carrots, purple plums, whole wheat bread with margarine and milk.
Thursday, May 13 – Seasoned baby lima beans, cornbread with margarine, cucumbers and onions in sour cream dressing, peach crisp and milk.
Friday, May 14 – BBQ chicken, dilly potato salad, green beans, whole wheat bread with margarine and milk.
Monday, May 17 Salmon patty, parsley noodles, mixed field greens, reduced-fat Italian dressing, oranges, whole wheat bread with margarine and milk.
Tuesday, May 18 – Breaded pork chops, oven browned potatoes, broccoli, fruit cocktail, whole wheat bread with margarine and milk.
Wednesday, May 19 – Roast turkey breast, cornbread stuffing, green beans, cantaloupe, whole wheat bread with margarine and milk.
Thursday, May 20 – Sloppy joe on a whole wheat bun, raw vegetable salad with oil and vinegar dressing, peaches and milk.
Friday, May 21 – Chunky vegetable soup, tomato stuffed with tuna salad, apples, whole wheat bread with margarine and milk.
Monday, May 24 – Chicken Italiano spaghetti with marinara sauce, fresh yellow squash, pears, whole wheat bread with margarine and milk.
Tuesday, May 25 – Savory black beans, deviled eggs, tossed green salad with reduced-fat Italian dressing, strawberries, cornbread with margarine and milk.
Wednesday, May 26 – Salisbury steak, brown gravy, long-grain brown rice, green peas, orange sections, whole wheat bread with margarine and milk.
Thursday, May 27 – Lean-n-light lasagna, spinach mushroom salad, whole wheat garlic bread, unsweetened applesauce and milk.
Friday, May 28 – Oven-fried fish, savory boiled potatoes, buttered carrots, stewed prunes, whole wheat bread with margarine and milk.
Monday, May 31 – Closed for Memorial Day.
