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Latest News

Appalachian Forest Discovery Summit to be Held at The Railyard Event Center in September

August 20, 2026
State Superintendent Michele L. Blatt appointed Dr. Sheena Van Meter to lead Harrison County Schools beginning Oct. 1, 2026.

State Superintendent Appoints New Harrison County Schools Superintendent

August 20, 2026

Governor Morrisey Announces $3.2 Million Investment in Wheeling Gateway Center

August 20, 2026

Governor Morrisey Appoints Kayla Kessinger as Secretary of Tourism

August 20, 2026
Dierks Bentley

State Fair Concert Series: Dierks Bentley

August 20, 2026

Governor Morrisey Announces Major Infrastructure Investments and Water System Fixes for Wayne County

August 20, 2026

Governor Morrisey Announces $145 Million Investment, Clean, Clear Water Strategy

August 19, 2026

Senator Justice Visits West Virginia State University in Support of the HBCU Arts Act

August 19, 2026

SCCOA May Menu

by Hinton News
in Community
April 28, 2023
Reading Time: 2 mins read
0

Monday, May 1 – Pork over rice, California blend vegetables, tropical fruit, whole wheat bread, margarine, and milk to drink.

Tuesday, May 2 – Beef steak with mushrooms and onions, baked potatoes, collard greens, pears, whole wheat bread, margarine, and milk to drink.

Wednesday, May 3 – Chicken salad sandwich, lettuce and tomato, three bean salad, baked potato chips, fruit, and milk to drink.

Thursday, May 4 – Baked fish, hashbrown casserole, coleslaw, banana, whole wheat bread, margarine, and milk to drink.

Friday, May 5 – BBQ chicken, potato salad, berries, roll, margarine, and milk to drink.

Monday, May 8 – Chicken and dumplings, carrots, broccoli, fruit, whole wheat bread, margarine, and milk to drink.

Tuesday, May 9 – Hamburger, lettuce and tomato, baked beans, peaches, and milk to drink.

Wednesday, May 10 – Chef salad, croutons, garlic bread, fruit, and milk to drink.

Thursday, May 11 – Hot dogs, baked beans, coleslaw, banana, and milk to drink.

Friday, May 12 – Fish and cheese sandwich, potato wedges, coleslaw, tropical fruit, and milk to drink.

Monday, May 15 – Pinto beans, collard greens, cornbread, poke cake, margarine, and milk to drink.

Tuesday, May 16 – Spaghetti with meat sauce, salad, garlic bread, fruit, margarine, and milk to drink.

Wednesday, May 17 – Pork chops, green beans, corn casserole, jello, whole wheat bread, margarine, and milk to drink.

Thursday, May 18 – Oven-fried chicken, baked potatoes, mixed vegetables, fruit, whole wheat bread, margarine, and milk to drink.

Friday, May 19 – Sloppy Joe, baked potato, cucumber and tomato salad, fruit, and milk to drink.

Monday, May 22 – *Chefs Choice* taco salad, fruit, and milk to drink.

Tuesday, May 23 – Crab cake, florentine potatoes, California blend vegetables, tropical fruit, whole wheat bread, margarine, and milk to drink.

Wednesday, May 24 – BBQ pork chops, corn, coleslaw, fruit, whole wheat bread, margarine, and milk to drink.

Thursday, May 25 – Grilled chicken sandwich, lettuce and tomato, baby bakers, fruit, and milk to drink.

Friday, May 26 – Meatloaf, mashed potatoes, carrots, banana, whole wheat bread, margarine, and milk to drink.

Monday, May 29 – Center closed for Memorial Day.

Tuesday, May 30 – Chicken tenders, potato wedges, mixed vegetables, fruit, and milk to drink.

Wednesday, May 31 – Pinto beans, macaroni and cheese, collard greens, cornbread, pears, margarine, and milk to drink.

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Hinton News

Tags: FeaturedmenuSCCOA

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