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SCCOA May Menu

by Hinton News
in Community
April 28, 2023
Reading Time: 2 mins read
0

Monday, May 1 – Pork over rice, California blend vegetables, tropical fruit, whole wheat bread, margarine, and milk to drink.

Tuesday, May 2 – Beef steak with mushrooms and onions, baked potatoes, collard greens, pears, whole wheat bread, margarine, and milk to drink.

Wednesday, May 3 – Chicken salad sandwich, lettuce and tomato, three bean salad, baked potato chips, fruit, and milk to drink.

Thursday, May 4 – Baked fish, hashbrown casserole, coleslaw, banana, whole wheat bread, margarine, and milk to drink.

Friday, May 5 – BBQ chicken, potato salad, berries, roll, margarine, and milk to drink.

Monday, May 8 – Chicken and dumplings, carrots, broccoli, fruit, whole wheat bread, margarine, and milk to drink.

Tuesday, May 9 – Hamburger, lettuce and tomato, baked beans, peaches, and milk to drink.

Wednesday, May 10 – Chef salad, croutons, garlic bread, fruit, and milk to drink.

Thursday, May 11 – Hot dogs, baked beans, coleslaw, banana, and milk to drink.

Friday, May 12 – Fish and cheese sandwich, potato wedges, coleslaw, tropical fruit, and milk to drink.

Monday, May 15 – Pinto beans, collard greens, cornbread, poke cake, margarine, and milk to drink.

Tuesday, May 16 – Spaghetti with meat sauce, salad, garlic bread, fruit, margarine, and milk to drink.

Wednesday, May 17 – Pork chops, green beans, corn casserole, jello, whole wheat bread, margarine, and milk to drink.

Thursday, May 18 – Oven-fried chicken, baked potatoes, mixed vegetables, fruit, whole wheat bread, margarine, and milk to drink.

Friday, May 19 – Sloppy Joe, baked potato, cucumber and tomato salad, fruit, and milk to drink.

Monday, May 22 – *Chefs Choice* taco salad, fruit, and milk to drink.

Tuesday, May 23 – Crab cake, florentine potatoes, California blend vegetables, tropical fruit, whole wheat bread, margarine, and milk to drink.

Wednesday, May 24 – BBQ pork chops, corn, coleslaw, fruit, whole wheat bread, margarine, and milk to drink.

Thursday, May 25 – Grilled chicken sandwich, lettuce and tomato, baby bakers, fruit, and milk to drink.

Friday, May 26 – Meatloaf, mashed potatoes, carrots, banana, whole wheat bread, margarine, and milk to drink.

Monday, May 29 – Center closed for Memorial Day.

Tuesday, May 30 – Chicken tenders, potato wedges, mixed vegetables, fruit, and milk to drink.

Wednesday, May 31 – Pinto beans, macaroni and cheese, collard greens, cornbread, pears, margarine, and milk to drink.

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Hinton News

Tags: FeaturedmenuSCCOA

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