January Menu for the Summers Council on Aging
Jan. 1, Friday — Closed
Jan. 4., Monday — Chicken, corn casserole, creamy mashed potatoes, peas, mandarin oranges, whole wheat bread with margarine, and milk.
Jan. 5, Tuesday — Meatloaf, scalloped potatoes with parsley, green beans, apple, whole wheat bread with margarine, and milk.
Jan. 6, Wednesday — Roast beef, orange glazed sweet potatoes, spinach, fruit cocktails, whole wheat bread with margarine, and milk.
Jan. 7, Thursday — Seasoned oven—baked chicken, baked potatoes, seasoned vegetable medley, orange pineapple gelatin, whole wheat bread with margarine, and milk.
Jan. 8, Friday — Bean soup with ham, egg salad sandwich on whole—wheat bread, fruit salad with strawberries, and milk.
Jan. 11, Monday — Creole baked pork chop, creamy mashed potatoes, golden pork gravy, mustard greens, banana, whole wheat bread with margarine, and milk.
Jan. 12, Tuesday — Chili with meat and beans, festive Waldorf fruit salad, peach yogurt dessert, whole wheat bread with margarine, and milk.
Jan. 13, Wednesday — Chicken stew, long—grain rice, broccoli, pear halves, whole wheat bread with margarine, and milk.
Jan. 14, Thursday — Seasoned pinto beans, chopped onions, turnip greens, cornbread, applesauce and milk.
Jan. 15, Friday — Baked flounder with lemon sauce, oven browned potatoes, carrot raisin salad, peaches, whole wheat bread with margarine, and milk.
Jan. 18, Monday — Closed
Jan. 19, Tuesday — Lean & light lasagna, raw vegetable salad with oil and vinegar dressing, purple plumbs, whole wheat garlic toast and milk.
Jan. 20, Wednesday — Mixed vegetable soup, slice swiss cheese, whole wheat bread, loose—leaf lettuce, three—bean salad, cherry crisp and milk.
Jan. 21, Thursday — Skinless BBQ chicken, Au gratin potatoes, green beans, apricots, whole wheat bread with margarine, and milk.
Jan. 22, Friday — Salisbury steak with brown gravy. creamy mashed potatoes, Mexican style corn, apple slices, whole wheat bread with margarine, and milk.
Jan. 25, Monday — Seasoned oven—baked chicken, scalloped potatoes with parsley, broccoli, peach crisp, whole wheat bread with margarine, and milk.
Jan. 26, Tuesday — Hamburger patty, whole wheat bun, light mayonnaise, lettuce, tomato, oven browned potatoes, sweet corn, sliced pineapple and milk.
Jan. 27, Wednesday — Beef and vegetable stew, spinach, reduced-fat chocolate pudding, whole wheat bread with margarine, and milk.
Jan. 28, Thursday — Bean soup with ham, apple cabbage slaw, fruit cocktail, cornbread with margarine, and milk.
Jan. 29, Friday — Roast turkey breast, rice—almond casserole, carrots, jellied citrus salad, angel food cake, whole wheat bread with margarine, and milk.
